Description
Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
It considers foods prepared for everyday meals as well as spe
Author: Frederick Douglass Opie
Publisher: History Press
Published: 01/19/2015
Pages: 144
Binding Type: Paperback
Weight: 0.66lbs
Size: 8.90h x 5.90w x 0.40d
ISBN13: 9781626198722
ISBN10: 1626198721
BISAC Categories:
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,
- Cooking | Regional & Ethnic | American | Southern States
- Biography & Autobiography | Literary Figures