Description
Author: M. F. K. Fisher
Publisher: Vintage
Published: 08/12/1983
Pages: 512
Binding Type: Paperback
Weight: 0.81lbs
Size: 8.10h x 5.22w x 0.90d
ISBN13: 9780394716312
ISBN10: 0394716310
BISAC Categories:
- Biography & Autobiography | Personal Memoirs
About the Author
Mary Frances Kennedy Fisher was one of the great food writers of the twentieth century. Born in 1908 in Albion, Michigan, Fisher grew up in Whittier, California, and was educated at Illinois College, Occidental College, UCLA, and at the University of Dijon in France. She travelled to, and lived in Europe throughout her adult life. The author of numerous books, magazine articles, novels, and a translation of Brillat-Savarin's The Physiology of Taste, Fisher is best remembered for her gastronomical works and the autobiographical nature of her writings about people, places, and food. M.F.K. Fisher died in 1992.