Description
Winner of a 2022 GDUSA Design Award(TM) Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delicious edibles! Homemade edibles are cost-effective, discreet, and delicious! This practical cookbook is the go-to resource for the cannabis curious of all levels and offers approachable ways to incorporate a variety of cannabinoids into your routine. With step-by-step instructions and color photos, you'll also get pro tips for safely handling and labeling your confections. Get inspired to create your own special gummies and candies that are even better than your average dispensary-bought treats! Inside you'll find weed-infused recipes like:
Take your cannabis cooking skills to the next level and get your sugar fix with this ultimate cookbook.
Author: Monica Lo
Publisher: Ulysses Press
Published: 08/30/2022
Pages: 128
Binding Type: Paperback
Weight: 0.45lbs
Size: 8.90h x 6.14w x 0.24d
ISBN13: 9781646043668
ISBN10: 1646043669
BISAC Categories:
- Cooking | Specific Ingredients | Herbs, Spices, Condiments
- Health & Fitness | Cannabis & CBD
- Cooking | Courses & Dishes | General
- Sour Green Apple Gummies
- Lavender Chamomile Sleep Gummies
- Mocha Caramels
- Honey Elderberry Lozenges
Take your cannabis cooking skills to the next level and get your sugar fix with this ultimate cookbook.
Author: Monica Lo
Publisher: Ulysses Press
Published: 08/30/2022
Pages: 128
Binding Type: Paperback
Weight: 0.45lbs
Size: 8.90h x 6.14w x 0.24d
ISBN13: 9781646043668
ISBN10: 1646043669
BISAC Categories:
- Cooking | Specific Ingredients | Herbs, Spices, Condiments
- Health & Fitness | Cannabis & CBD
- Cooking | Courses & Dishes | General
About the Author
Monica Lo is a multidisciplinary creative and the creator of Sous Weed, a blog-turned-culinary-cannabis resource founded in 2015. With a formal background in communication design from Pratt Institute, she honed her skills as a food photographer and stylist while working in the advertising industry in NYC. Her work for Sous Weed has been featured on the TODAY show, VICE's Munchies, Healthyish, and Vogue. Born in Dallas to food-loving Taiwanese immigrants, she finds pleasure in documenting family recipes for posterity, collecting vintage Chinese cookbooks, and researching ancestral cannabis in ancient Asia. Monica currently resides in San Francisco with her husband and beloved chihuahua. To learn more, visit sousweed.com.