Description
- All the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics--large photographs with easy-to-view characteristics facilitate correct identification.
- Mushroom cultivation--with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them.
- Culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round.
Author: Britt Bunyard, Tavis Lynch
Publisher: Quarry Books
Published: 12/22/2020
Pages: 160
Binding Type: Paperback
Weight: 1.40lbs
Size: 9.90h x 8.40w x 0.50d
ISBN13: 9781631599118
ISBN10: 1631599119
BISAC Categories:
- Nature | Plants | Mushrooms
- Science | Life Sciences | Mycology
- Crafts & Hobbies | Nature Crafts
About the Author
Britt Bunyard, PhD, is the founder, Publisher, and Editor-in-Chief of the mycology journal Fungi. Britt has worked academically as a mycologist his entire career, writing scientifically for many research journals, popular science magazines, and books, most recently Mushrooms and Macrofungi of Ohio and Midwestern States (2012) by The Ohio State University Press. He has served as an editor for mycological and entomological research journals, and mushroom guide books. A popular evangelizer on all things fungal, Britt has been featured on NPR's All Things Considered, PBS's NOVA and Wisconsin Foodie television programs, and in The Atlantic, Vogue, Forbes, Saveur, Women's World, and others. He serves as Executive Director of the Telluride Mushroom Festival. He is the co-author of The Beginner's Guide to Mushrooms (Quarry Books), author of Amanitas of North America book (The FUNGI Press), and. co-editor of MycoEpithalamia: Mushroom Wedding Poems (The FUNGI Press).
Tavis Lynch has been studying mushrooms for over three decades and teaches several mycology classes throughout the Upper Midwest. He is a regular guest on Wisconsin Public Radio and has been featured on "Around the Farm The Farm Table" on PBS. He owns and operates a large-scale mushroom farm in the north woods, growing mushrooms with a unique method that he developed. He is the author of Mushroom Cultivation and the co-author of The Beginner's Guide to Mushrooms.