Description
This rhubarb-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Author: Corrine Kozlak
Publisher: Adventure Publications
Published: 05/21/2019
Pages: 136
Binding Type: Paperback
Weight: 0.70lbs
Size: 7.00h x 7.10w x 0.50d
ISBN13: 9781591938286
ISBN10: 1591938287
BISAC Categories:
- Cooking | Specific Ingredients | Fruit
- Photography | Subjects & Themes | Food
- Health & Fitness | Healthy Living
About the Author
Corrine Kozlak has worked in the Kraft test kitchen, as a food stylist for the Chicago Tribune, and as a freelance food stylist for many years. This cookbook is the culmination of what she has learned about gardening; testing, creating, and adapting recipes; and styling food. Corrine has always thought that rhubarb was a lovely plant, with an interesting and unique flavor, going back to her childhood on the Minnesota prairie.
Kevin Ramos has worked as a professional photographer for more than 25 years. He has taken countless images of people, products, and food. Shooting a cookbook from cover to cover had always been a dream of Kevin's. He learned so much about rhubarb while working on this project--and was sure to taste-test every recipe along the way!