Out of Kentucky Kitchens

In the small circle of definitive books on Southern cookery and history, this was the first comprehensive postwar volume of Southern recipes. It effectively combined scores of traditional Kentucky and all-Southern dishes with a multitude of imports and new creations.

Author: Marion Flexner
Publisher: University Press of Kentucky
Published: 02/01/2010
Pages: 320
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.90h x 5.90w x 1.10d
ISBN13: 9780813193489
ISBN10: 0813193486
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southern States
- Performing Arts | Film | History & Criticism
- Biography & Autobiography | Entertainment & Performing Arts

About the Author

Marion Flexner (1899--1992) is the author of several books on cooking and entertaining as well as articles for Vogue, Gourmet, and House and Garden.