Description
An award-winning, sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer.
Author: Yemisi Aribisala
Publisher: Cassava Republic Press
Published: 10/24/2017
Pages: 357
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.40h x 5.30w x 1.20d
ISBN13: 9781911115267
ISBN10: 191111526X
BISAC Categories:
- Cooking | Essays & Narratives
- Biography & Autobiography | Culinary
- Cooking | Regional & Ethnic | African
Author: Yemisi Aribisala
Publisher: Cassava Republic Press
Published: 10/24/2017
Pages: 357
Binding Type: Paperback
Weight: 1.05lbs
Size: 8.40h x 5.30w x 1.20d
ISBN13: 9781911115267
ISBN10: 191111526X
BISAC Categories:
- Cooking | Essays & Narratives
- Biography & Autobiography | Culinary
- Cooking | Regional & Ethnic | African
About the Author
Yemisi Aribisala is a writer and a lover of good food. She has written about Nigerian food for over 7 years; for 234Next, the Chimurenga Chronic, and at her personal blog, Longthroat Memoirs. Her essays on food are a lens through which the complex entity of Nigeria is observed. Yemisi has also written essays on various topics including Nigerian Christianity and identity. Her essays can be read online under Yemisi Ogbe.