Fruit and Vegetables Showpieces: Ka Omie Carving Central Book of Ideas

Fruit and Vegetable Carving is one of the highlights of a cruise ship buffet experience. Hotels and resorts boast their ornate garnishes and food presentations to their local and foreign guests. The creative minds and expert hands in carving are indispensable skills of chef d' partie - garde manger and kitchen artists developed through years and years of practice.This book, however, aims to encourage aspiring carvers, as well as just anyone who wishes to add a touch of elegance and color to their dining table and buffet tables. With the simple, easy-to-follow steps, anyone can be an artist and bring your fruit and vegetable to life!

Author: Romeo Nazareno Dalangin
Publisher: Independently Published
Published: 04/25/2021
Pages: 60
Binding Type: Paperback
Weight: 0.48lbs
Size: 11.00h x 8.50w x 0.16d
ISBN13: 9798743836741
ISBN10: 8743836747
BISAC Categories:
- Crafts & Hobbies | General

This title is not returnable