{"product_id":"the-scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-au-9780812988444","title":"The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au","description":"\u003cb\u003e\"[A] warped, wonderful memoir\" (\u003ci\u003eMen's Journal\u003c\/i\u003e) from the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and host of\u003ci\u003e \u003c\/i\u003eNetflix's \u003ci\u003eMeatEater, \u003c\/i\u003eabout his quest to turn wild game into the meal of a lifetime\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.\"--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone \u003ci\u003eLe Guide Culinaire, \u003c\/i\u003ehe's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients--fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle--and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor--his father. \u003cp\u003e\u003c\/p\u003eAn absorbing account of one man's relationship with family, friends, food, and the natural world, \u003ci\u003eThe Scavenger's Guide to Haute Cuisine \u003c\/i\u003eis a rollicking tale of the American wild and its spoils.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/njcorrectionsbookstore.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-16152516\"\u003eSteven Rinella\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.20w x 0.70d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780812988444\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0812988442\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/njcorrectionsbookstore.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/njcorrectionsbookstore.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB060000\"\u003eMethods | Outdoor\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/njcorrectionsbookstore.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-SPO\"\u003eSports \u0026amp; Recreation\u003c\/a\u003e | \u003ca href=\"https:\/\/njcorrectionsbookstore.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-SPO022000\"\u003eHunting\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/njcorrectionsbookstore.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-BIO\"\u003eBiography \u0026amp; Autobiography\u003c\/a\u003e | \u003ca href=\"https:\/\/njcorrectionsbookstore.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-BIO030000\"\u003eEnvironmentalists \u0026amp; Naturalists\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eIn addition to being an expert chef known for working with wild game, \u003cb\u003eSteven Rinella\u003c\/b\u003e is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast \u003ci\u003eMeatEater, \u003c\/i\u003ehe is also the author of two volumes of \u003ci\u003eThe Complete Guide to Hunting, Butchering, and Cooking Wild Game;\u003c\/i\u003e \u003ci\u003eMeat Eater: Adventures from the Life of an American Hunter\u003c\/i\u003e; \u003ci\u003eAmerican Buffalo: In Search of a Lost Icon;\u003c\/i\u003e and \u003ci\u003eThe Scavenger's Guide to Haute Cuisine\u003c\/i\u003e. His writing has appeared in many publications, including \u003ci\u003eOutside, Field \u0026amp; Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, \u003c\/i\u003eand the anthologies \u003ci\u003eBest American Travel Writing \u003c\/i\u003eand\u003ci\u003e Best Food Writing.\u003c\/i\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43833019924619,"sku":"9780812988444","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/5100\/7115\/files\/img_45a806c8-2a12-4312-9de7-d048abbc708d.jpg?v=1755628923","url":"https:\/\/cacorrectionsbookstore.com\/products\/the-scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-au-9780812988444","provider":"CA Corrections Bookstore","version":"1.0","type":"link"}